Gastros Craft Meats

Four signature salamis from Gastros Craft Meats — small-batch and heritage raised.

This sampler showcases the boldest flavors from one of the country’s most trusted artisan salami makers. From spicy to smoky, every stick is handcrafted from Berkshire pork and naturally aged in their USDA-inspected facility.

What’s inside:

• Calabrian Chili – Southern Italian heat, bold and clean

• Fennel & White Wine – Herbaceous with gentle sweetness

• Red Wine & Garlic – Rich, classic, and savory

• Bourbon & Bacon – Smoky, indulgent, and balanced

No junk. Just real ingredients, real technique, and full-flavored salami done right.

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Classic Italian Style Salami created with red wine, black pepper, and garlic. 

A bold, Italian-style salami made with Calabrian chilis and white pepper. Hand-cured and aged for deep, balanced heat.

Traditional Italian salami created with toasted fennel and white wine. 

We love bourbon and bacon. This salami showcases our bacon and generous amounts of bourbon.