Sort by:
16 products
16 products
A natural salami infused with chipotle mole offers a bold fusion of smoky heat and complex spices, creating a rich and savory flavor experience that lingers deliciously on the palate.
Four signature salamis from Gastros Craft Meats — small-batch and heritage raised.
This sampler showcases the boldest flavors from one of the country’s most trusted artisan salami makers. From spicy to smoky, every stick is handcrafted from Berkshire pork and naturally aged in their USDA-inspected facility.
What’s inside:
-
Calabrian Chili – Southern Italian heat, bold and clean
-
Fennel & White Wine – Herbaceous with gentle sweetness
-
Red Wine & Garlic – Rich, classic, and savory
-
Bourbon & Bacon – Smoky, indulgent, and balanced
No junk. Just real ingredients, real technique, and full-flavored salami done right.
Free Shipping Included.
Refined flavor meets playful spice in this modern craft salami sampler.
Each stick in this four-pack is made the slow way — aged naturally, with zero shortcuts. From Bistro-style classics to sriracha heat, this set delivers bold character and clean ingredients in every bite.
What’s inside:
-
Chipotle Mole – Smoky, spiced, and complex
-
Classic Bistro – A French-style salami with subtle garlic and red wine
-
Honey Sriracha – Sweet and spicy with a modern kick
-
Mezcal & Salted Lime – Earthy, bright, and citrus-laced
Heritage pork. No fillers. All flavor.
Free Shipping Included.
Four pasture-raised salamis from New Hampshire’s Short Creek Farm — rustic and bold.
This set brings together farmhouse salami made with real ingredients and natural fermentation. Classic cuts, modern twists, and serious depth of flavor — all from a maker who raises the bar on small-batch craft.
What’s inside:
-
Hard Cider – Bright, tart, and apple-forward
-
Classic – Garlic, pepper, and timeless salami balance
-
‘Roni – A bolder, fermented take on pepperoni
-
Chorizo – Paprika-rich and zesty with a smoky kick
Made with pasture-raised pork, aged slow and honest.
Free Shipping Included.
Indulge in a 12-month journey of authentic, old-world charcuterie craftsmanship—delivered straight to your door. Our Salami of the Month Club lets you experience a curated sampler featuring three artisanal American salami producers—Gastros Craft Meats, Salt & Twine, and Short Creek Farm. With each brand’s commitment to Berkshire pork, traditional aging methods, and a strict “no nitrates or nitrites” approach, every salami is a testament to high-quality ingredients and time-honored techniques.
What You’ll Receive:
- A total of 12 monthly shipments (one salami per month).
- Each salami showcases a unique flavor profile—ranging from sweet to spicy, traditional to alcohol-infused, and always irresistibly savory.
- No gimmicks or shortcuts: these salamis take a full six weeks to craft through meticulous aging and fermentation processes.
- A one-time purchase, but a gift that keeps on giving—each month brings fresh flavors delivered right to your (or your recipient’s) doorstep.
Whether you’re surprising a friend or treating yourself, our 12-Month Salami of the Month Club is a perfect way to explore a new realm of gourmet flavor—without leaving home. Gift (or get) a taste of artisanal excellence and see why we never skip a step in bringing you the finest American salami.
HERITAGE IN EVERY SLICE
EXCLUSIVELY FOR YOU
