Artisan Salami Brands

A bold, Italian-style salami made with Calabrian chilis and white pepper. Hand-cured and aged for deep, balanced heat.

Classic Italian Style Salami created with red wine, black pepper, and garlic. 

We love bourbon and bacon. This salami showcases our bacon and generous amounts of bourbon.

Four signature salamis from Gastros Craft Meats — small-batch and heritage raised.

This sampler showcases the boldest flavors from one of the country’s most trusted artisan salami makers. From spicy to smoky, every stick is handcrafted from Berkshire pork and naturally aged in their USDA-inspected facility.

What’s inside:

• Calabrian Chili – Southern Italian heat, bold and clean

• Fennel & White Wine – Herbaceous with gentle sweetness

• Red Wine & Garlic – Rich, classic, and savory

• Bourbon & Bacon – Smoky, indulgent, and balanced

No junk. Just real ingredients, real technique, and full-flavored salami done right.

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Traditional Italian salami created with toasted fennel and white wine. 

Honey Sriracha combines the sweet heat of sriracha sauce with a touch of honey for a bold, spicy kick. Ideal for adding a fiery twist to any dish.

A classic appetizer salami boasts a savory blend of spices and premium meats, delivering a rich and satisfying flavor that complements any gathering.

A natural salami infused with chipotle mole offers a bold fusion of smoky heat and complex spices, creating a rich and savory flavor experience that lingers deliciously on the palate.

Four pasture-raised salamis from New Hampshire’s Short Creek Farm — rustic and bold.

This set brings together farmhouse salami made with real ingredients and natural fermentation. Classic cuts, modern twists, and serious depth of flavor — all from a maker who raises the bar on small-batch craft.

What’s inside:

• Hard Cider – Bright, tart, and apple-forward

• Classic – Garlic, pepper, and timeless salami balance

• ‘Roni – A bolder, fermented take on pepperoni

• Chorizo – Paprika-rich and zesty with a smoky kick

Made with pasture-raised pork, aged slow and honest.

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Refined flavor meets playful spice in this modern craft salami sampler.

Each stick in this four-pack is made the slow way — aged naturally, with zero shortcuts. From Bistro-style classics to sriracha heat, this set delivers bold character and clean ingredients in every bite.

What’s inside:

• Chipotle Mole – Smoky, spiced, and complex

• Classic Bistro – A French-style salami with subtle garlic and red wine

• Honey Sriracha – Sweet and spicy with a modern kick

• Mezcal & Salted Lime – Earthy, bright, and citrus-laced

Heritage pork. No fillers. All flavor.

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A natural salami infused with mezcal and salted lime offers a bold, complex flavor profile that delights the palate with its vibrant, savory notes.

Bold salami, booze-inspired. Four craft flavors infused with your favorite pours.

Whether you’re building a board, gifting something unique, or just feeding your curiosity — this collection blends real spirits with small-batch salami for a one-of-a-kind flavor experience.

What’s inside:

• Mezcal & Salted Lime – Bright, smoky, and citrus-forward

• Red Wine & Garlic – Rich and savory, Italian-style

• Bourbon & Bacon – Deep, smoky, and indulgent

• Hard Cider – Tart, juicy, and subtly sweet

No fillers. No shortcuts. Just heritage pork and top-shelf flavor — aged the traditional way.

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