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16 products
16 products
Four signature salamis from Gastros Craft Meats — small-batch and heritage raised.
This sampler showcases the boldest flavors from one of the country’s most trusted artisan salami makers. From spicy to smoky, every stick is handcrafted from Berkshire pork and naturally aged in their USDA-inspected facility.
What’s inside:
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Calabrian Chili – Southern Italian heat, bold and clean
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Fennel & White Wine – Herbaceous with gentle sweetness
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Red Wine & Garlic – Rich, classic, and savory
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Bourbon & Bacon – Smoky, indulgent, and balanced
No junk. Just real ingredients, real technique, and full-flavored salami done right.
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A natural salami infused with chipotle mole offers a bold fusion of smoky heat and complex spices, creating a rich and savory flavor experience that lingers deliciously on the palate.
Four pasture-raised salamis from New Hampshire’s Short Creek Farm — rustic and bold.
This set brings together farmhouse salami made with real ingredients and natural fermentation. Classic cuts, modern twists, and serious depth of flavor — all from a maker who raises the bar on small-batch craft.
What’s inside:
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Hard Cider – Bright, tart, and apple-forward
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Classic – Garlic, pepper, and timeless salami balance
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‘Roni – A bolder, fermented take on pepperoni
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Chorizo – Paprika-rich and zesty with a smoky kick
Made with pasture-raised pork, aged slow and honest.
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Refined flavor meets playful spice in this modern craft salami sampler.
Each stick in this four-pack is made the slow way — aged naturally, with zero shortcuts. From Bistro-style classics to sriracha heat, this set delivers bold character and clean ingredients in every bite.
What’s inside:
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Chipotle Mole – Smoky, spiced, and complex
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Classic Bistro – A French-style salami with subtle garlic and red wine
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Honey Sriracha – Sweet and spicy with a modern kick
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Mezcal & Salted Lime – Earthy, bright, and citrus-laced
Heritage pork. No fillers. All flavor.
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Bold salami, booze-inspired. Four craft flavors infused with your favorite pours.
Whether you’re building a board, gifting something unique, or just feeding your curiosity — this collection blends real spirits with small-batch salami for a one-of-a-kind flavor experience.
What’s inside:
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Mezcal & Salted Lime – Bright, smoky, and citrus-forward
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Red Wine & Garlic – Rich and savory, Italian-style
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Bourbon & Bacon – Deep, smoky, and indulgent
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Hard Cider – Tart, juicy, and subtly sweet
No fillers. No shortcuts. Just heritage pork and top-shelf flavor — aged the traditional way.
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HERITAGE IN EVERY SLICE
EXCLUSIVELY FOR YOU
