Artisan Reserve
The Short Creek Set (4 Pieces)
Four pasture-raised salamis from New Hampshire’s Short Creek Farm — rustic and bold.
This set brings together farmhouse salami made with real ingredients and natural fermentation. Classic cuts, modern twists, and serious depth of flavor — all from a maker who raises the bar on small-batch craft.
What’s inside:
-
Hard Cider – Bright, tart, and apple-forward
-
Classic – Garlic, pepper, and timeless salami balance
-
‘Roni – A bolder, fermented take on pepperoni
-
Chorizo – Paprika-rich and zesty with a smoky kick
Made with pasture-raised pork, aged slow and honest.
Free Shipping Included.
The Short Creek Set (4 Pieces)
Four pasture-raised salamis from New Hampshire’s Short Creek Farm — rustic and bold.
This set brings together farmhouse salami made with real ingredients and natural fermentation. Classic cuts, modern twists, and serious depth of flavor — all from a maker who raises the bar on small-batch craft.
What’s inside:
-
Hard Cider – Bright, tart, and apple-forward
-
Classic – Garlic, pepper, and timeless salami balance
-
‘Roni – A bolder, fermented take on pepperoni
-
Chorizo – Paprika-rich and zesty with a smoky kick
Made with pasture-raised pork, aged slow and honest.
Free Shipping Included.
Say Hello to the Salami Savants
Gastros Craft Meats
For over ten years, Owen and Travis, the owners of Gastros, have used their culinary expertise to craft high-quality charcuterie, including award-winning salami, hot dogs and sausages, made by hand in a USDA-inspected facility. With a commitment to sustainability, they exclusively use non-GMO, antibiotic-free Berkshire Pork.
Salt & Twine
Salt & Twine crafts exceptional small-batch charcuterie by blending time-honored techniques with innovative flavors, using responsibly sourced ingredients and artisanal methods. With a deep commitment to sustainability and quality, each product preserves authentic flavors while offering a bold, modern take on classic cured meats.
Short Creek Farm
Jeff and Dave, longtime friends with backgrounds in environmental science, took different paths—Jeff into organic farming and Dave into evolutionary biology—before uniting over a passion for artisanal meats. In 2015, they founded Short Creek Farm to craft high-quality specialty meats from sustainably raised pork and beef, combining farming with expert charcuterie.
The Heritage of the Cure
Grind, mix, stuff,
ferment for 24 hours,
then dry for three weeks.
HERITAGE IN EVERY SLICE
ARTISAN SALAMI SAMPLERS
FAQs
Each stick of salami has 5 servings (5oz)
Yes, all of our salami is gluten free.
All orders are shipped via USPS and will arrive within 3-7 business days.
Salami and charcuterie is best served at room temperature!
INDIVIDUAL STICKS
ARTISAN SALAMI
