Artisan Reserve
The Gastros Set (4 Pieces)
Four signature salamis from Gastros Craft Meats — small-batch and heritage raised.
This sampler showcases the boldest flavors from one of the country’s most trusted artisan salami makers. From spicy to smoky, every stick is handcrafted from Berkshire pork and naturally aged in their USDA-inspected facility.
What’s inside:
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Calabrian Chili – Southern Italian heat, bold and clean
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Fennel & White Wine – Herbaceous with gentle sweetness
-
Red Wine & Garlic – Rich, classic, and savory
-
Bourbon & Bacon – Smoky, indulgent, and balanced
No junk. Just real ingredients, real technique, and full-flavored salami done right.
Free Shipping Included.
The Gastros Set (4 Pieces)
Four signature salamis from Gastros Craft Meats — small-batch and heritage raised.
This sampler showcases the boldest flavors from one of the country’s most trusted artisan salami makers. From spicy to smoky, every stick is handcrafted from Berkshire pork and naturally aged in their USDA-inspected facility.
What’s inside:
-
Calabrian Chili – Southern Italian heat, bold and clean
-
Fennel & White Wine – Herbaceous with gentle sweetness
-
Red Wine & Garlic – Rich, classic, and savory
-
Bourbon & Bacon – Smoky, indulgent, and balanced
No junk. Just real ingredients, real technique, and full-flavored salami done right.
Free Shipping Included.
Say Hello to the Salami Savants
Gastros Craft Meats
For over ten years, Owen and Travis, the owners of Gastros, have used their culinary expertise to craft high-quality charcuterie, including award-winning salami, hot dogs and sausages, made by hand in a USDA-inspected facility. With a commitment to sustainability, they exclusively use non-GMO, antibiotic-free Berkshire Pork.
Salt & Twine
Salt & Twine crafts exceptional small-batch charcuterie by blending time-honored techniques with innovative flavors, using responsibly sourced ingredients and artisanal methods. With a deep commitment to sustainability and quality, each product preserves authentic flavors while offering a bold, modern take on classic cured meats.
Short Creek Farm
Jeff and Dave, longtime friends with backgrounds in environmental science, took different paths—Jeff into organic farming and Dave into evolutionary biology—before uniting over a passion for artisanal meats. In 2015, they founded Short Creek Farm to craft high-quality specialty meats from sustainably raised pork and beef, combining farming with expert charcuterie.
The Heritage of the Cure
Grind, mix, stuff,
ferment for 24 hours,
then dry for three weeks.
HERITAGE IN EVERY SLICE
ARTISAN SALAMI SAMPLERS
FAQs
Each stick of salami has 5 servings (5oz)
Yes, all of our salami is gluten free.
All orders are shipped via USPS and will arrive within 3-7 business days.
Salami and charcuterie is best served at room temperature!
INDIVIDUAL STICKS
ARTISAN SALAMI
