
The Short Creek Set (4 Pieces)
Four pasture-raised salamis from New Hampshire’s Short Creek Farm — rustic and bold.
This set brings together farmhouse salami made with real ingredients and natural fermentation. Classic cuts, modern twists, and serious depth of flavor — all from a maker who raises the bar on small-batch craft.
What’s inside:
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Hard Cider – Bright, tart, and apple-forward
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Classic – Garlic, pepper, and timeless salami balance
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‘Roni – A bolder, fermented take on pepperoni
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Chorizo – Paprika-rich and zesty with a smoky kick
Made with pasture-raised pork, aged slow and honest.
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Say Hello to the Salami Savants
The Heritage of the Cure
Grind, mix, stuff,
ferment for 24 hours,
then dry for three weeks.



HERITAGE IN EVERY SLICE
ARTISAN SALAMI SAMPLERS
FAQs
Each stick of salami has 5 servings (5oz)
Yes, all of our salami is gluten free.
All orders are shipped via USPS and will arrive within 3-7 business days.
Salami and charcuterie is best served at room temperature!
INDIVIDUAL STICKS