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The Spicy Set (4 Pieces)

$64.00 $50.00

Our bestselling spicy box — four bold, small-batch salamis from three master makers.

The perfect intro to Artisan Reserve. Whether you're building a board, sending a gift, or stocking your fridge with heat-packed flavor, this sampler delivers fire and craftsmanship in every bite.

What’s inside:

One full-size 5oz stick of each spicy flavor:

  • Gastros Craft Meats – Calabrian Chili
    Spicy and bold, with Southern Italian heat
  • Salt & Twine – Honey Sriracha
    Sweet heat with a modern twist — sticky, spicy, and unforgettable
  • Salt & Twine – Chipotle Mole
    Smoky chipotle meets warm spices in this bold, complex blend
  • Short Creek Farm – Chorizo
    Rustic and zesty with paprika-forward Spanish character

No fillers. No shortcuts. Just pasture-raised pork, small-batch fermented, and slow-aged the traditional way.

Free Shipping Included.

$64.00 $50.00

Say Hello to the Salami Savants

Gastros Craft Meats

For over ten years, Owen and Travis, the owners of Gastros, have used their culinary expertise to craft high-quality charcuterie, including award-winning salami, hot dogs and sausages, made by hand in a USDA-inspected facility. With a commitment to sustainability, they exclusively use non-GMO, antibiotic-free Berkshire Pork.

Salt & Twine

Salt & Twine crafts exceptional small-batch charcuterie by blending time-honored techniques with innovative flavors, using responsibly sourced ingredients and artisanal methods. With a deep commitment to sustainability and quality, each product preserves authentic flavors while offering a bold, modern take on classic cured meats.

Short Creek Farm

Jeff and Dave, longtime friends with backgrounds in environmental science, took different paths—Jeff into organic farming and Dave into evolutionary biology—before uniting over a passion for artisanal meats. In 2015, they founded Short Creek Farm to craft high-quality specialty meats from sustainably raised pork and beef, combining farming with expert charcuterie.

The Heritage of the Cure

Grind, mix, stuff,
ferment for 24 hours,
then dry for three weeks.

Heritage-Breed Berkshire Pork

100% Heritage-Breed Berkshire from small American farms for richer flavor.

No Artificial Additives

Clean ingredients—no fillers, no junk, no nitrites or nitrates.

Small-Batch Craftsmanship

Handcrafted in limited batches to preserve authenticity.

Traditional Dry-Curing

Time-honored techniques for deeper, more complex taste.

FAQs

Each stick of salami has 5 servings (5oz)

Yes, all of our salami is gluten free.

All orders are shipped via USPS and will arrive within 3-7 business days.

Salami and charcuterie is best served at room temperature!

Customer Reviews

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B
Barry

Wonderful