Products

Indulge in a 12-month journey of authentic, old-world charcuterie craftsmanship—delivered straight to your door. Our Salami of the Month Club lets you experience a curated sampler featuring three artisanal American salami producers—Gastros Craft Meats, Salt & Twine, and Short Creek Farm. With each brand’s commitment to Berkshire pork, traditional aging methods, and a strict “no nitrates or nitrites” approach, every salami is a testament to high-quality ingredients and time-honored techniques.

What You’ll Receive:

• A total of 12 monthly shipments (one salami per month).
• Each salami showcases a unique flavor profile—ranging from sweet to spicy, traditional to alcohol-infused, and always irresistibly savory.
• No gimmicks or shortcuts: these salamis take a full six weeks to craft through meticulous aging and fermentation processes.
• A one-time purchase, but a gift that keeps on giving—each month brings fresh flavors delivered right to your (or your recipient’s) doorstep.

Whether you’re surprising a friend or treating yourself, our 12-Month Salami of the Month Club is a perfect way to explore a new realm of gourmet flavor—without leaving home. Gift (or get) a taste of artisanal excellence and see why we never skip a step in bringing you the finest American salami.

We love bourbon and bacon. This salami showcases our bacon and generous amounts of bourbon.

A bold, Italian-style salami made with Calabrian chilis and white pepper. Hand-cured and aged for deep, balanced heat.

A natural salami infused with chipotle mole offers a bold fusion of smoky heat and complex spices, creating a rich and savory flavor experience that lingers deliciously on the palate.

A classic appetizer salami boasts a savory blend of spices and premium meats, delivering a rich and satisfying flavor that complements any gathering.

Traditional Italian salami created with toasted fennel and white wine. 

Honey Sriracha combines the sweet heat of sriracha sauce with a touch of honey for a bold, spicy kick. Ideal for adding a fiery twist to any dish.

A natural salami infused with mezcal and salted lime offers a bold, complex flavor profile that delights the palate with its vibrant, savory notes.

Classic Italian Style Salami created with red wine, black pepper, and garlic. 

Bold salami, booze-inspired. Four craft flavors infused with your favorite pours.

Whether you’re building a board, gifting something unique, or just feeding your curiosity — this collection blends real spirits with small-batch salami for a one-of-a-kind flavor experience.

What’s inside:

• Mezcal & Salted Lime – Bright, smoky, and citrus-forward

• Red Wine & Garlic – Rich and savory, Italian-style

• Bourbon & Bacon – Deep, smoky, and indulgent

• Hard Cider – Tart, juicy, and subtly sweet

No fillers. No shortcuts. Just heritage pork and top-shelf flavor — aged the traditional way.

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Four signature salamis from Gastros Craft Meats — small-batch and heritage raised.

This sampler showcases the boldest flavors from one of the country’s most trusted artisan salami makers. From spicy to smoky, every stick is handcrafted from Berkshire pork and naturally aged in their USDA-inspected facility.

What’s inside:

• Calabrian Chili – Southern Italian heat, bold and clean

• Fennel & White Wine – Herbaceous with gentle sweetness

• Red Wine & Garlic – Rich, classic, and savory

• Bourbon & Bacon – Smoky, indulgent, and balanced

No junk. Just real ingredients, real technique, and full-flavored salami done right.

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Refined flavor meets playful spice in this modern craft salami sampler.

Each stick in this four-pack is made the slow way — aged naturally, with zero shortcuts. From Bistro-style classics to sriracha heat, this set delivers bold character and clean ingredients in every bite.

What’s inside:

• Chipotle Mole – Smoky, spiced, and complex

• Classic Bistro – A French-style salami with subtle garlic and red wine

• Honey Sriracha – Sweet and spicy with a modern kick

• Mezcal & Salted Lime – Earthy, bright, and citrus-laced

Heritage pork. No fillers. All flavor.

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Four pasture-raised salamis from New Hampshire’s Short Creek Farm — rustic and bold.

This set brings together farmhouse salami made with real ingredients and natural fermentation. Classic cuts, modern twists, and serious depth of flavor — all from a maker who raises the bar on small-batch craft.

What’s inside:

• Hard Cider – Bright, tart, and apple-forward

• Classic – Garlic, pepper, and timeless salami balance

• ‘Roni – A bolder, fermented take on pepperoni

• Chorizo – Paprika-rich and zesty with a smoky kick

Made with pasture-raised pork, aged slow and honest.

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Our bestselling spicy box — four bold, small-batch salamis from three master makers.

The perfect intro to Artisan Reserve. Whether you're building a board, sending a gift, or stocking your fridge with heat-packed flavor, this sampler delivers fire and craftsmanship in every bite.

What’s inside:

One full-size 5oz stick of each spicy flavor:

• Gastros Craft Meats – Calabrian Chili
  Spicy and bold, with Southern Italian heat
• Salt & Twine – Honey Sriracha
  Sweet heat with a modern twist — sticky, spicy, and unforgettable
• Salt & Twine – Chipotle Mole
  Smoky chipotle meets warm spices in this bold, complex blend
• Short Creek Farm – Chorizo
  Rustic and zesty with paprika-forward Spanish character

No fillers. No shortcuts. Just pasture-raised pork, small-batch fermented, and slow-aged the traditional way.

Free Shipping Included.