Artisan Reserve
12 Month Gift ~ Salami of the Month Club
Indulge in a 12-month journey of authentic, old-world charcuterie craftsmanship—delivered straight to your door. Our Salami of the Month Club lets you experience a curated sampler featuring three artisanal American salami producers—Gastros Craft Meats, Salt & Twine, and Short Creek Farm. With each brand’s commitment to Berkshire pork, traditional aging methods, and a strict “no nitrates or nitrites” approach, every salami is a testament to high-quality ingredients and time-honored techniques.
What You’ll Receive:
- A total of 12 monthly shipments (one salami per month).
- Each salami showcases a unique flavor profile—ranging from sweet to spicy, traditional to alcohol-infused, and always irresistibly savory.
- No gimmicks or shortcuts: these salamis take a full six weeks to craft through meticulous aging and fermentation processes.
- A one-time purchase, but a gift that keeps on giving—each month brings fresh flavors delivered right to your (or your recipient’s) doorstep.
Whether you’re surprising a friend or treating yourself, our 12-Month Salami of the Month Club is a perfect way to explore a new realm of gourmet flavor—without leaving home. Gift (or get) a taste of artisanal excellence and see why we never skip a step in bringing you the finest American salami.
12 Month Gift ~ Salami of the Month Club
Indulge in a 12-month journey of authentic, old-world charcuterie craftsmanship—delivered straight to your door. Our Salami of the Month Club lets you experience a curated sampler featuring three artisanal American salami producers—Gastros Craft Meats, Salt & Twine, and Short Creek Farm. With each brand’s commitment to Berkshire pork, traditional aging methods, and a strict “no nitrates or nitrites” approach, every salami is a testament to high-quality ingredients and time-honored techniques.
What You’ll Receive:
- A total of 12 monthly shipments (one salami per month).
- Each salami showcases a unique flavor profile—ranging from sweet to spicy, traditional to alcohol-infused, and always irresistibly savory.
- No gimmicks or shortcuts: these salamis take a full six weeks to craft through meticulous aging and fermentation processes.
- A one-time purchase, but a gift that keeps on giving—each month brings fresh flavors delivered right to your (or your recipient’s) doorstep.
Whether you’re surprising a friend or treating yourself, our 12-Month Salami of the Month Club is a perfect way to explore a new realm of gourmet flavor—without leaving home. Gift (or get) a taste of artisanal excellence and see why we never skip a step in bringing you the finest American salami.
Say Hello to the Salami Savants
Salt & Twine
Salt & Twine crafts exceptional small-batch charcuterie by blending time-honored techniques with innovative flavors, using responsibly sourced ingredients and artisanal methods. With a deep commitment to sustainability and quality, each product preserves authentic flavors while offering a bold, modern take on classic cured meats.
Gastros Craft Meats
For over ten years, Owen and Travis, the owners of Gastros, have used their culinary expertise to craft high-quality charcuterie, including award-winning salami, hot dogs and sausages, made by hand in a USDA-inspected facility. With a commitment to sustainability, they exclusively use non-GMO, antibiotic-free Berkshire Pork.
Short Creek Farm
Jeff and Dave, longtime friends with backgrounds in environmental science, took different paths—Jeff into organic farming and Dave into evolutionary biology—before uniting over a passion for artisanal meats. In 2015, they founded Short Creek Farm to craft high-quality specialty meats from sustainably raised pork and beef, combining farming with expert charcuterie.
The Heritage of the Cure
Grind, mix, stuff,
ferment for 24 hours,
then dry for three weeks.
HERITAGE IN EVERY SLICE
ARTISAN SALAMI SAMPLERS
FAQs
Each stick of salami has 5 servings (5oz)
Yes, all of our salami is gluten free.
All orders are shipped via USPS and will arrive within 3-7 business days.
Salami and charcuterie is best served at room temperature!
INDIVIDUAL STICKS
ARTISAN SALAMI
